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Blanton’s Gold Edition
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Dark AmberTasting Notes:
Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak.
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Dark Amber Tasting Notes: Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate. Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak. Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel. -
Blanton’s Original
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Reddish Amber ColorTasting Notes:
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. -
Blanton’s Special Reserve
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Color: Light AmberTasting Notes:
Nose: Dry Citrus, Raisin, Light Vanilla, Spice.
Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey.
Finish: Crisp with notes of Spice and a hint of Cinnamon Apple.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Color: Light Amber Tasting Notes: Nose: Dry Citrus, Raisin, Light Vanilla, Spice. Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey. Finish: Crisp with notes of Spice and a hint of Cinnamon Apple. -
Blanton’s Straight from the Barrel
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Deep Dark AmberTasting Notes:
Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge.
Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak.
Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Deep Dark Amber Tasting Notes: Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge. Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak. Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste. -
Booker’s Batch 2014-7
Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old.Uncut and unfiltered ! Booker Noe's own experiment from 1987. 6-8 years old. -
Bowmore 11 The Ultimate 2002
From independant Dutch bottler van Wees.
Series: The Ultimate Selection.
Distilled: 2-10-2002.
Bottled: 10-3-2014.
Cask: Bourbon Hogshead.
Number: 2188.
Bottle number 171 of 364.From independant Dutch bottler van Wees. Series: The Ultimate Selection. Distilled: 2-10-2002. Bottled: 10-3-2014. Cask: Bourbon Hogshead. Number: 2188. Bottle number 171 of 364. -
Bowmore 13 OMC 1997
From independant bottler Douglas Laing
Series: Old Malt Cask.
Distilled: 5-1997
Bottled: 2-2011.
Cask: Refill Bourbon Hogshead.
Number: DL 6926.
One of 297 bottles.From independant bottler Douglas Laing Series: Old Malt Cask. Distilled: 5-1997 Bottled: 2-2011. Cask: Refill Bourbon Hogshead. Number: DL 6926. One of 297 bottles. -
Bowmore 9 Whisky Live Leiden 2009 56,9%
Bourbon barrel number: 800111
Distilled: 2000
Whisky Festival Leiden 2009 bottling.
When PretZels won Scottish Single Malt Whisky Award.Bourbon barrel number: 800111 Distilled: 2000 Whisky Festival Leiden 2009 bottling. When PretZels won Scottish Single Malt Whisky Award. -
Braeval 10 McGibbons Provenance 1999
Ditilled: Autumn 1999
Bottled: Autumn 2009
Casktype: Sherry Butt
Casknumber: DMG 5610McGibbons used to be a series of single malt whisky’s part of independant botller Douglas Laing’s Provenance range,
which now encompasses three brands: Provenance, Old Particular and XOP (Xtra Old Particular).
McGibbons offered Single Malt and Single Grain Scotch Whiskies from a vast range of Scotland’s Distilleries.
Bottled at 46% ABV or higher, it was bottled as natural as it could get, traditionally without colouring or chill-filtration.Ditilled: Autumn 1999 Bottled: Autumn 2009 Casktype: Sherry Butt Casknumber: DMG 5610 McGibbons used to be a series of single malt whisky's part of independant botller Douglas Laing's Provenance range, which now encompasses three brands: Provenance, Old Particular and XOP (Xtra Old Particular). McGibbons offered Single Malt and Single Grain Scotch Whiskies from a vast range of Scotland’s Distilleries. Bottled at 46% ABV or higher, it was bottled as natural as it could get, traditionally without colouring or chill-filtration. -
Bruichladdich 19 Laggan Point
Exclusive for: Vinothek Massen Luxemburg
Distilled: 20-11-1991
Bottled: 30-10-2011
Casktype: Bourbon
Finish: Paulliac (Château Latour)
Casknumber: 44Exclusive for: Vinothek Massen Luxemburg Distilled: 20-11-1991 Bottled: 30-10-2011 Casktype: Bourbon Finish: Paulliac (Château Latour) Casknumber: 44 -
Bruichladdich 23 Signatory CSC 1990
Distilled: 26-09-1990
Bottled: 09-01-2014
Casktype: Refill Sherry Butt
Casknumber: 183
Number of bottles: 559Distilled: 26-09-1990 Bottled: 09-01-2014 Casktype: Refill Sherry Butt Casknumber: 183 Number of bottles: 559 -
Bunnahabhain 4 The Exclusive Malts 2005
Bunnahabhain is in fact unpeated Islay Single Malt,
but this one is peated.
From The Exclusive Malts series of independent bottler The Creative whisky Company, Mr. David Stirk.
Distilled: 21-12-2005.
Bottled: 2010.
Casktype: Bourbon barrel number 28.
Number of bottles: 257Bunnahabhain is in fact unpeated Islay Single Malt, but this one is peated. From The Exclusive Malts series of independent bottler The Creative whisky Company, Mr. David Stirk. Distilled: 21-12-2005. Bottled: 2010. Casktype: Bourbon barrel number 28. Number of bottles: 257