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Blair Athol 23 Single Cask Selection 198
€ 17,55Kintra Whisky Single Cask Collection by Erik Molenaar.
Cask: Bourbon Hogshead, number 6465
Bottles: 117
Distilled: November 1989.
Bottled: May 2013Kintra Whisky Single Cask Collection by Erik Molenaar. Cask: Bourbon Hogshead, number 6465 Bottles: 117 Distilled: November 1989. Bottled: May 2013 -
Blair Athol 26 The Ultimate 1988
€ 16,75Matured in a “wine treated” ex-sherry butt.
Matured in a "wine treated" ex-sherry butt. -
Blanton’s Gold Edition
€ 11,60Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Dark AmberTasting Notes:
Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak.
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Dark Amber Tasting Notes: Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate. Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak. Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel. -
Blanton’s Original
€ 7,75Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Reddish Amber ColorTasting Notes:
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Reddish Amber Color Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. -
Blanton’s Special Reserve
€ 6,60Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Color: Light AmberTasting Notes:
Nose: Dry Citrus, Raisin, Light Vanilla, Spice.
Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey.
Finish: Crisp with notes of Spice and a hint of Cinnamon Apple.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6 month air dry Treatment: #4 Char Filtration: Chill Filtered Color: Light Amber Tasting Notes: Nose: Dry Citrus, Raisin, Light Vanilla, Spice. Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey. Finish: Crisp with notes of Spice and a hint of Cinnamon Apple. -
Blanton’s Straight from the Barrel
€ 12,70Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Deep Dark AmberTasting Notes:
Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge.
Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak.
Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste.Recipe: Corn - Rye - Malted Barley. Mash Type: Sour. Still Proof: 70% ABV. Entry Proof: 62.5% ABV. Warehouse: H. Barrel Type: White Oak. Maker: Independent Stave. Staves: 6 month air dry. Treatment: #4 Char. Filtration: Chill Filtered. Color: Deep Dark Amber Tasting Notes: Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge. Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak. Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste. -
Booker’s Batch 2014-7
€ 13,75Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old.Uncut and unfiltered ! Booker Noe's own experiment from 1987. 6-8 years old. -
Booker’s Batch C06-K-8
€ 13,75Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old.Uncut and unfiltered ! Booker Noe's own experiment from 1987. 6-8 years old. -
Bowmore 11 The Ultimate 2002
€ 9,15From independant Dutch bottler van Wees.
Series: The Ultimate Selection.
Distilled: 2-10-2002.
Bottled: 10-3-2014.
Cask: Bourbon Hogshead.
Number: 2188.
Bottle number 171 of 364.From independant Dutch bottler van Wees. Series: The Ultimate Selection. Distilled: 2-10-2002. Bottled: 10-3-2014. Cask: Bourbon Hogshead. Number: 2188. Bottle number 171 of 364. -
Bowmore 13 OMC 1997
€ 15,00From independant bottler Douglas Laing
Series: Old Malt Cask.
Distilled: 5-1997
Bottled: 2-2011.
Cask: Refill Bourbon Hogshead.
Number: DL 6926.
One of 297 bottles.From independant bottler Douglas Laing Series: Old Malt Cask. Distilled: 5-1997 Bottled: 2-2011. Cask: Refill Bourbon Hogshead. Number: DL 6926. One of 297 bottles. -
Bowmore 9 Whisky Live Leiden 2009 56,5%
€ 20,00 onderhandelbaarBourbon barrel number: 800112
Distilled: 2000
Whisky Festival Leiden 2009 bottling.
When PretZels won Scottish Single Malt Whisky Award.Bourbon barrel number: 800112 Distilled: 2000 Whisky Festival Leiden 2009 bottling. When PretZels won Scottish Single Malt Whisky Award. -
Bowmore 9 Whisky Live Leiden 2009 56,9%
€ 20,00 onderhandelbaarBourbon barrel number: 800111
Distilled: 2000
Whisky Festival Leiden 2009 bottling.
When PretZels won Scottish Single Malt Whisky Award.Bourbon barrel number: 800111 Distilled: 2000 Whisky Festival Leiden 2009 bottling. When PretZels won Scottish Single Malt Whisky Award.