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Four Roses Single Barrel
Mash bill: 60% corn, 35% rye, 5% malted barley.
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Blanton’s Special Reserve
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Color: Light AmberTasting Notes:
Nose: Dry Citrus, Raisin, Light Vanilla, Spice.
Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey.
Finish: Crisp with notes of Spice and a hint of Cinnamon Apple. -
Dailuaine 12 The Ultimate 1997
Distilled: 26-03-1997.
Bottled: 09-04-2009.
Casktype: Bourbon hogshead.
Casknumber: 4229
Number of bottles: 391 -
Craigellachie 11 The Ultimate 1998
Distilled: 03-02-1998
Bottled: 06-03-2009
Casktype: Bourbon hogshead.
Casknumber: 76. -
Evan Williams Single Barrel 2002
Distilled: 2002.
Bottled: 25-10-2012.
Rickhouse: Y. -
Jack Daniel’s Single Barrel Select
Single barrel from the highest (warmest) two levels of the 17 levels high warehouse.
Less sweetness, more power, Jack the way we love it! -
Clynelish 7 Bams 2008
Distilled: 01-03-2008
Bottled: 24-07-2015
Casktype: Bourbon Barrel
Casknumber: 800024
Number of bottles: 240 -
Allgauer Mein 6. Fass
Der Gedanke wurde in der Brennerei Martin Meier in Neuravensburg geboren. Feuer Getreidebrand mit Gerstenmalz bilden die Grundlage, verarbeitet mit Wasser der Quelle des nahegelegenen Moorsees. Das frisch erzeugte Destilat wird eingelagert in Amerikanischen Weißeichefässern. In diesen Fässern beginnt die Alterung und Reifung des Whiskys. Nach ca. 3 Jahren wird der Whisky umgebettet auf französische […]
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Blanton’s Original
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Reddish Amber ColorTasting Notes:
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus. -
Auchentoshan 11 The Ultimate 2003
Distilled: 31-03-2003.
Bottled: 16-04-2014.
Cask: Bourbon Barrel.
Casknumber: 100314.
Bottle number: 64 of total 323. -
Eagle Rare 10
Paul Pacult: Fasten your seatbells!
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Royal Lochnagar 9 Exclusive Range 2000
Selected by: David Stirk.
Distilled: 21-04-2000.
Bottled: 2010.
Casknumber: 509.
Number of bottles: 403. -
Willet Single Barrel Straight Rye
If you're diving for pearls………
Mashbill: 95% rye, 5% malted barley.
Barrel number: 103. -
Balmenach 9 NC² 2000
From independant bottler Duncan Taylor's NC² Series.
Bottled: 2010. -
Edradour The Ultimate 2003
Distilled: 2003.
Bottled: 2012.
Cask: Bourbon Barrel.
Bottle number 135 of 291. -
Jack Daniel’s Silver Select
Single barrel from the highest (warmest) two levels of the 17 levels high warehouse.
Great stuff, pepper finish! -
Henry McKenna 10
Bottled in bond.
Barrel Number: 892.
Bottled: 26-10-2011. -
Braeval 10 McGibbons Provenance 1999
Ditilled: Autumn 1999
Bottled: Autumn 2009
Casktype: Sherry Butt
Casknumber: DMG 5610McGibbons used to be a series of single malt whisky’s part of independant botller Douglas Laing’s Provenance range,
which now encompasses three brands: Provenance, Old Particular and XOP (Xtra Old Particular).
McGibbons offered Single Malt and Single Grain Scotch Whiskies from a vast range of Scotland’s Distilleries.
Bottled at 46% ABV or higher, it was bottled as natural as it could get, traditionally without colouring or chill-filtration. -
Inchfad 2001
Distilled: 14-02-2001
Release: 22-06-2006
Cask: 665 (666 and 667 also)
Bottle: 296 of 350
HEAVILY PEATED ! -
Frysk Hynder
Distilled: 20-04-2003.
Bottled: 08-05-2006 (first release).
Casktype: Red Wine Cask
Casknumber: 21 -
Glenburgie 9 Asta Morris 2003
Distilled: 2003.
Bottled: 2012.
Casknumber: AM 013.
Number of bottles: 334.
Bottle Number: 86. -
Glenrothes 16 The Ultimate 1997
Distilled: 02-06-1997 .
Bottled: 10-02-2014.
Casktype: Refill Sherry Butt
Casknumber: 9244
Number of bottles: 775
Bottle Number: 512. -
Bowmore 11 The Ultimate 2002
From independant Dutch bottler van Wees.
Series: The Ultimate Selection.
Distilled: 2-10-2002.
Bottled: 10-3-2014.
Cask: Bourbon Hogshead.
Number: 2188.
Bottle number 171 of 364. -
Knob Creek 9 Single Barrel Reserve
First Release: 2011.
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MacDuff 13 G&MP Reserve 1997
Distilled: 26-09-1997.
Bottled: 01-12-2010.
Casktype: Refill Sherry Hogshead.
Casknumber: 5584.
Number of bottles: 290. -
Arran 12 Bourbon Cask 1999
Distilled: 19-07-1999
Bottled: 21-09-2011
Exclusive for Vinothek Massen Luxemburg.
Bourbon cask number: 85.
Bottle number 130 of total 204. -
Michter’s Single Barrel US*1 Strai
Michter’s is a Non Producing Distiller……
Master distiller Willy Pratt doesn’t distill…..
But anyway, it’s really good stuff……
Spicy with peppery notes, citrus, butterscotch, oak. -
Blanton’s Gold Edition
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Dark AmberTasting Notes:
Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak.
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel. -
Caol ila 13 Asta Morris 1999
Exclusive Series from Gordon & MacPhail,
Selected by Bert Bruyneel for Asta Morris (als het dat maar is).
Distilled: 17-08-1999
Bottled: 08-2012
Casktype: Refill Sherry Hogshead
Casknumber: 305341
Number of bottles: 350 -
Miltonduff 10 First Cask 1998
Bottling serie: First Cask.
Distilled: 05-03-1998.
Bottled: 02-03-2009.
Casktype: Remade Sherry Hogshead
Casknumber: 3615
Number of bottles: 168. -
Isle of Jura 18 G&MP Reserve 1995
Distilled: 1995.
Bottled: 2013.
Casktype: Bourbon barrel.
Casknumber 3198.
Number of bottles: 140. -
Bunnahabhain 4 The Exclusive Malts 2005
Bunnahabhain is in fact unpeated Islay Single Malt,
but this one is peated.
From The Exclusive Malts series of independent bottler The Creative whisky Company, Mr. David Stirk.
Distilled: 21-12-2005.
Bottled: 2010.
Casktype: Bourbon barrel number 28.
Number of bottles: 257 -
Booker’s Batch 2014-7
Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old. -
Balvenie 15 Single Barrel
Single distillation: 1993
Bourbon cask number: 11055-84
Bottled: 2009 -
Millstone 14 PX Cask 1999
Distilled: 16-02-1999.
Bottled: 27-08-2013.
Cask number: 186. -
GlenDronach 10 Virgin Oak 2002
Distilled: 11-06-2002.
Bottled: 09-10-2012
Casktype: Virgin Oak Hogshead.
Casknumber: 4526.
Number of bottles: 295.
Bottle Number: 169.
Exclusive for: Shopping Village Pall Center
& Vinothek Massen Luxemburg.