-
Ancient Age 90 Proof
€ 3,00Named after the ancient name of the Buffalo Trace Distillery
-
Baker’s
€ 12,20Small batch Kentucky straight bourbon.
Release 1992.
Named after Baker Beam. -
Basil Hayden’s
€ 9,25Small batch Kentucky straight high rye bourbon.
-
Black Jack
€ 3,00All bourbon must be made in USA,
so there is no Australian bourbon.
95% is made in Kentucky,
so is this very rare one. -
Blanton’s Gold Edition
€ 11,60Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Dark AmberTasting Notes:
Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak.
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel. -
Blanton’s Original
€ 7,75Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Reddish Amber ColorTasting Notes:
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus. -
Blanton’s Special Reserve
€ 6,60Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Color: Light AmberTasting Notes:
Nose: Dry Citrus, Raisin, Light Vanilla, Spice.
Palate Entry: Sweet with Citrus, marked by a Light Vanilla and Honey.
Finish: Crisp with notes of Spice and a hint of Cinnamon Apple. -
Blanton’s Straight from the Barrel
€ 12,70Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Deep Dark AmberTasting Notes:
Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge.
Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak.
Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste. -
Booker’s Batch 2014-7
€ 13,75Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old. -
Booker’s Batch C06-K-8
€ 13,75Uncut and unfiltered !
Booker Noe's own experiment from 1987.
6-8 years old. -
Buffalo Trace
€ 4,45Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered. -
Bulleit Frontier Bourbon
€ 4,25At least 6 years old!
Recipe: 68% Corn – 28% Rye – 4% Malted Barley.
Mash Type: Sour.
Barrel Type: White Oak.
Filtration: Chill Filtered.