John Dewar & Sons, since 1896.
The heart of Dewar’s blended whisky.
Now part of Bacardi's Last Great Malts Series with Aultmore, Craigellachie, The Deveron and Royal Brackla.
A great entry-level malt, ideal for beginners, with a fine sherried spiciness.
Named after the Charlestown of Aberlour, founded by and named after Mr. Charles Grant of Elchies in 1812.
Release: 2007, sherrymonster, A’bunadh is Gaelic for “the origin”.
Aged between 5 and 25 years.
James Ainslie & Co.
Glasgow, since 1888.
Current owner: Diageo.
Der Gedanke wurde in der Brennerei Martin Meier in Neuravensburg geboren. Feuer Getreidebrand mit Gerstenmalz bilden die Grundlage, verarbeitet mit Wasser der Quelle des nahegelegenen Moorsees. Das frisch erzeugte Destilat wird eingelagert in Amerikanischen Weißeichefässern. In diesen Fässern beginnt die Alterung und Reifung des Whiskys. Nach ca. 3 Jahren wird der Whisky umgebettet auf französische […]
Amrut Distillery in province Bangalore,
Release 2009, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.
Since 2007, the most complete Speysider?
Named after the ancient name of the Buffalo Trace Distillery
Ardbeg 200 years: 1815-2015, this release 2011,
All Ardbegs are non chillfiltered and non colored,
Extremely fierce charred barrels (Alligator char, char 5)
Blasda release 2008, dearly departed since 2013,
so it is negotiable !
100% ex-bourbon barrels, Ardbeg light: 8 ppm.
Ardbeg 200 years: 1815-2015,
Corryvreckan since 2008,
All Ardbegs are non chillfiltered and non colored
ABV: 57,1% = 100 English proof, French oak casks
1815-2015: Ardbeg 200 years, this release was to celebrate that milestone!
Ardbeg 200 years: 1815-2015,
First release: 2003,
Mix bourbon and even older sherry butts
Peated Highland whisky launched in 2007.
Cask: Refill Bourbon
Current owner: Jim Beam USA, so since 2014 Japanese Suntory.
Casks: first maturation: 5 years in new Breton casks, second maturation: sherry butts
Exclusive for Vinothek Massen Luxemburg.
Bourbon cask number: 85.
Bottle number 130 of total 204.
Replacing the 12 year old in august 2010.
Bourbon and sherrycasks.
Cask: Bourbon Barrel.
Bottle number: 64 of total 323.
The flagship of the distillery.
N.A.S. but it’s older than 10 years.
3 casks: Bourbon, Oloroso sherry and Pedro Ximenez sherry.
Edinburgh has long been associated with smoke, whisky and royalty. It is reported that in 1777 there were no fewer than 400 illicit distilleries in Edinburgh. These easily went undetected in the thick smoke that filled the city. The smoke was such an issue that the capital became known as ‘Auld Reekie’. In more modern […]
Raw Cask Serie, so not filtered at all,
all the natural cask sediments retained in the bottles!
Bourbon barrel number: 3061.
One of only 218 bottles.
Nicol Anderson & Co, Leith, since 1893.
Very high malt content: 60% Glenmorangie.
It is 8 years old at least.
Discontinued so negotiable !
For what’s it worth: Purest air in Scotland, the bottle says……
Bottled: 2011 Release: 2
100% bourbon barrels.
Key malts: Glenburgie & Miltonduff
Worldcup Football 2014 release.
Lime infused whisky.
Heavily peated Edradour.
Release: Summer 2013.
The last one of the Discovery Series.
1 of only 6000 bottles.
Core range, heavily peated Edradour.
Bourbon and Oloroso sherry casks.
From independant bottler Duncan Taylor's NC² Series.
12 years bourbon cask, 3 months oloroso sherry butt.
Single distillation: 1993
Bourbon cask number: 11055-84
Bourbon cask maturation, Madeira cask finish.
First ex-bourbon barrels, second period of maturation in Jamaican rum casks.
Bourbon barrels, portpipe finish.