Tastes like young Ardbeg……..
First ex-bourbon barrels, second period of maturation in Jamaican rum casks.
Amrut Distillery in province Bangalore,
Release 2009, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.