Casktype: Bourbon Barrel
Number of bottles: 240
Casks: first maturation: 5 years in new Breton casks, second maturation: sherry butts
Intensely peated Speysider parts per million phenols: 35
A great entry-level malt, ideal for beginners, with a fine sherried spiciness.
Named after the Charlestown of Aberlour, founded by and named after Mr. Charles Grant of Elchies in 1812.