Casks: first maturation: 5 years in new Breton casks, second maturation: sherry butts
Tastes like young Ardbeg……..
Intensely peated Speysider parts per million phenols: 35
Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish. Traditionalists […]