Amrut Distillery in province Bangalore,
Release 2009, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.
Casks: first maturation: 5 years in new Breton casks, second maturation: sherry butts
Ardbeg 200 years: 1815-2015,
Corryvreckan since 2008,
All Ardbegs are non chillfiltered and non colored
ABV: 57,1% = 100 English proof, French oak casks
By Etienne Bouillon, distillery near Luik.
Distillery now equiped with old Caperdonich stills.
Non chill filtered and non colored.
First fill bourbon cask, distilled in 2005.
First release: 17-2-2009.