Amrut Distillery in province Bangalore,
Release 2009, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.
Casks: first maturation: 5 years in new Breton casks, second maturation: sherry butts
Bourbon barrels, portpipe finish.
The flagship of the distillery.
N.A.S. but it’s older than 10 years.
3 casks: Bourbon, Oloroso sherry and Pedro Ximenez sherry.