John Dewar & Sons, since 1896.
The heart of Dewar’s blended whisky.
Now part of Bacardi's Last Great Malts Series with Aultmore, Craigellachie, The Deveron and Royal Brackla.
It’s the longer fermentation process that creates Aberfeldy’s honey and heather notes.
Nose: Creamy. Some sherried fruit with a trailing hint of smoke.
Palate: Sweet, malty, a gentle peat but nonetheless the mouth feel is very clean.
Finish: Malt, a faint hint of citrus.