Gordon’s London Dry

///Gordon’s London Dry

Gordon’s London Dry

 3,10

Ontwikkeld door Alexander Gordon in 1769. De uitvinder van het gin type London Dry: ongezoete gin met botanicals.
Tot vandaag de dag is het recept zo geheim dat slechts 12 personen ter wereld het kennen.

De verfrissende jeneverbes vormt het hart van Gordon’s Gin, een lichte citruszweem vervolmaakt het geheel.

De gin is drie keer gedistilleerd voor een hogere zuiverheid en de opname van de botanicals.

Kenmerk: .

Product Description

Since 1769 door Alexander Gordon, driedubbel gedistilleerd, The Definitive!
Al meer dan 100 jaar de onbetwiste nummer 1 van Engeland,
maar gedistilleerd in een grain distillery in Fife, Schotland: Cameronbridge.

Gordon’s London Dry Gin was developed by Alexander Gordon, a Londoner. He opened a distillery in the Southwark area in 1769, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its recipe remains unchanged to this day. Its popularity with the Royal Navy saw bottles of the product distributed all over the world.

In 1898 Gordon & Co. amalgamated with Charles Tanqueray & Co. to form Tanqueray Gordon & Co. All production moved to the Gordon’s Goswell Road site. In 1899, Charles Gordon died, ending the family association with the company.

In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon’s Sloe gin went into production. The earliest evidence in recipe books for the production of Gordon’s Special Old Tom was in 1921.

In 1922 Tanqueray Gordon & Co. was acquired by the Distillers Company. In 1924 Gordon’s began production of a ‘Ready-to-Serve’ Shaker Cocktail range, each in an individual shaker bottle.

In 1925 Gordon’s was awarded its first Royal Warrant by King George V. In 1929 Gordon’s released an orange gin followed by a lemon variety in 1931.

In 1934 Gordon’s opened its first distillery in the USA, at Linden, New Jersey.

By 1962 at least it was the world’s highest selling gin.

In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains to this day.

From 2007-2011 then in 2014, British chef Gordon Ramsay was the face of Gordon’s Gin.