Currently discontinued by the distillery, but it will come back!
Anyway, we still have a few bottles in store.
Aged for a minimum of 19 years in former Oloroso Sherry and Bourbon casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded ‘Best Irish Single Malt 2013’. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisins notes.