A COMPACT SUMMARY OF OUR MENU IN ENGLISH

IT’S THE ASPERGUES SEASON IN PRETZELS, ENJOY THE WHITE GOLD OF OUR HOMELAND SOIL!
We serve homemade creamy soup, starters (with ham or salmon),
the traditional dish with ham, eggs, potatoes and Hollandaise sauce,
and also sideplates with every main course. Daily prices. 


APPETIZERS

BREAD & BUTTER: French baguettes, white as well as multicereal, served with garlic and herb butter   € 3,50

OLIVES: The green ones, home marinated in extra virgin olive oil with garlic, onions and herbs   € 3,50


STARTERS

CARPACCIO: Thin raw slices of tenderloin beef, truffle mayonnaise, Parma cheese & salad garniture   € 11,95

GAMBAS AL PIL PIL: Hot shrimps, served sizzling in a typical Spanish pan with sherry, chilli and garlic   € 10,95

CHEESE & BEETS: Goat cheese from the oven with walnuts, honey and fresh red beet roots   € 9,95

INTERNATIONAL SALAD: Spanish cured ham, Israeli Galia melon, Italian Mozzarella cheese, Portuguese Port dressing   € 11,95

WILD SCOTTISH SALMON: with a small salad and a spray of Talisker 10 Scotch   50 grams: € 8,95 / 100 grams € 13,95

All starters are served with daily freshly baked bread and a cup herb & garlic butter


SOUP

VEGGIE SOUP: Of course homemade vegetarian arugula soup with cheese sticks and fresh basil   € 4,95

SHRIMP SOUP: Creamy soup with bell peppers and zucchini, abundantly filled with North Sea shrimps   € 6,95

FRENCH ONION SOUP: Minute made and served in a pan with bread and plenty gratinated cheese   € 5,95

All soups are served with daily freshly baked bread and a cup herb & garlic butter


MAIN COURSES MEAT

LAMB SHANK: Oven prepared, served with a sauce of Scotch whisky, tomatoes, mustard & rosemary   € 20,95

LAMB RACK: Around 8 Chilean ribs with a crust of mustard and parsley and sauce of honey and thyme   € 25,95

SATÉ: Giant skewer with pork tenderloin medallions, served with peanut butter sauce   € 18,95

SOUR MEAT: Traditional regional stew from sour marinated beef with sweet gingerbread   € 16,95

BLACK ANGUS STEAK: American beef from The Big Green Egg BBQ with creamy green pepper sauce   € 22,95

FILET MIGNON: Dutch tenderloin beef from The Big Green Egg BBQ with gravy, bacon and onions,
complete with a real doctor’s syringe filled with Jack Daniel’s Nr. 7 whiskey to inject the beef yourself   € 26,95

All meat courses are served with plate garnish, steakhouse fries alongside and a small fresh mixed salad in advance


VEGETARIAN MAIN COURSE

MEGA VEGA SURPRISE: Depending on their size, 3 or 4 omnifarious homemade vegetarian dishes   € 16,95

Served with a small fresh mixed salad in advance and steakhouse fries alongside


MAIN COURSES FISH

WHYTING: Good portion of fresh skinbaked filets of North Sea whyting with a creamy mustard sauce   € 16,95

DORADE ROYALE: Whole sea bream, Provencal style with tomatoes, garlic, onions, herbs and lemon   € 20,95

GAMBAS: Big prawns with a creamy sauce of Pernod 45 Anise, garlic and tarragon   € 22,95

All fish courses are served with plate garnish, steakhouse fries alongside and a small fresh mixed salad in advance


DESSERT

COFFEE PRETZELS: A cup of illy coffee with a small chocolate icecream and a dash Liqueur Marakesh   € 4,95

TIRAMISU LIMONCELLO: Famous Italian dessert in a surprising variation with Limoncello liqueur   € 5,95

CHOCOLATE MOUSSE: Simply the best, with whipped cream 5,95 | With a scoop of Vanilla icecream   € 7,50

ROMANOV STYLE: Vanilla ice cream, strawberries, whipped cream, vodka-spray 2 scoops € 5,95 | 3 scoops € 7,50

STICKY TOFFEE PUDDING: With a pipette Dalwhinnie single malt whisky € 5,95 – with a scoop of Vanilla icecream   € 7,50

CHOCOLATE PARADE: Chocolate ice cream, chocolate mousse and chocolate cake, with whipped cream   € 6,95