Amrut Distillery in province Bangalore,
Release 2013, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.
Tastes like young Ardbeg……..
Ardbeg 200 years: 1815-2015,
First release: 2003,
Mix bourbon and even older sherry butts
A great entry-level malt, ideal for beginners, with a fine sherried spiciness.
Named after the Charlestown of Aberlour, founded by and named after Mr. Charles Grant of Elchies in 1812.