Amrut Distillery in province Bangalore,
Release 2013, every batch is between 500 and 2000 bottles,
25% Scotch peated barley blended with 75% Indian unpeated barley.
The whisky is older than 4 years, 100% ex-bourbon barrels.
Ardbeg 200 years: 1815-2015,
First release: 2003,
Mix bourbon and even older sherry butts
Ardbeg 200 years: 1815-2015, this release 2011,
All Ardbegs are non chillfiltered and non colored,
Extremely fierce charred barrels (Alligator char, char 5)
Peated Highland whisky launched in 2007.
Cask: Refill Bourbon
Current owner: Jim Beam USA, so since 2014 Japanese Suntory.