Named after the ancient name of the Buffalo Trace Distillery
All bourbon must be made in USA,
so there is no Australian bourbon.
95% is made in Kentucky,
so is this very rare one.
Very much sought after in USA,
people pay 150 dollars a bottle.
Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Reddish Amber Color
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.