Dranken

Recipe: Corn – Rye – Malted Barley.
Mash Type: Sour.
Still Proof: 70% ABV.
Entry Proof: 62.5% ABV.
Warehouse: H.
Barrel Type: White Oak.
Maker: Independent Stave.
Staves: 6 month air dry.
Treatment: #4 Char.
Filtration: Chill Filtered.
Color: Deep Dark Amber

Tasting Notes:
Nose: Powerful, marked by Honey, Wooded Vanilla, Spices, Tobacco and Fudge.
Palate Entry: Full, Rich and Creamy marked by Citrus, Butter, Spice, Honey, and Heavy Oak.
Finish: Long, with Peaches and Citrus, leading to a soft Buttery Chocolate aftertaste.